I try to stay modest, but damn, I made a good dinner tonight. It involved frying a seafood mix we got from the farmer's (fisherman's?) market last weekend. I'm not sure if this tentacle is a squid or octopus, but the mix had smaller whole squids, mussels, and shrimp, too. Put it over rice with a lemon-rosemary sauce and roasted romanesco and garlic bread on the side. Wash it down with some delicious white wine.
While you sit and ponder my weeknight culinary awesomeness, why not glance at my water droplet photography blog post?
In other news, I'll be in New Orleans a week from today. Any photography or touristy suggestions?
[last year] hazel, yo...